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These were great. I made with red, yellow, orange, and green peppers. They were all pretty, but honestly, the green ones taste the best, and I will just use them next time.
Made these yesterday and wish I could rate them a 10++. I used all ground beef and brown rice but other than that followed the recipe to a tee. Wow are these good! I actually searched for a recipe for stuffed bell peppers posted by Kittencal cause all her recipes are wonderful. I was right on the mark with this one. My husband said it was one of the best meals I have ever made. Sure glad I made extra for lunch!! Thanks again Kittencal for a terrific recipe.
I use this site all the time and never seem to remember to leave a review. However, I made a concerted effort to leave one for this recipe because it was just AMAZING! I love stuffed peppers. My husband...not so much. This he LOVED! He couldn't stop talking about it while he was eating. It was delicious and incredibly filling. <br/>I did make one change and that was to use turkey sausage since I tend to stay away from pork as a personal preference. I was a little worried about the switch but it still turned out great. I will definitely be making this one again.
These have an excellent flavor. I make them with red peppers and cut lengthwise - everyone loves them. Thanks for the great recipe!
10/2011 & 9/2012 I lost my stuffed pepper recipe and now feel pretty good about it cuz I found a new favorite. I used red & orange bell peppers (personal preference) and parboiled, Spicy Italian sausage, 1/2 t dry Italian seasonings, a few shots of Worcestershire sauce and no egg > I like the meat crumbly, no other substitutions... oops forgot the mozzarella but didn't have it anyway and didn't miss it. I prefer to serve over a bed of rice. Excellent, as always, Kitten!
My family really enjoyed these. I fried the sausage up before I mixed it in with the beef because I was afraid it would become too greasy. I used my own sauce and plenty of cheese. I served it with a side of spaghetti. It really worked out well for me. Thanks.
Used peppers from my garden and used marinara sauce from Trader Joes !!! Wonderful flavor and very good !!!!!!!!! Pollyw
These were really tasty. I had leftover white rice from some Chinese takeout to use up, so I went looking for a way to use it up. This was a good choice. I used red, yellow and orange peppers because that is what I had and in an hour they were tender. I will cut down on the red pepper flakes next time as they were a little spicy and I ended up with slight indigestion.
I personally don't like stuffed green peppers, but these are my husbands favorite thing in the whole world. This recipe got rave reviews from him! I made pretty much exactly as written and while a little time-cconsuming was very easy. Thank you for a great husband pleaser recipe!