Kittencal's Strawberry Angel Food Dessert (No Bake)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (10 inch) angel food cake (broken into small pieces)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar (can use more sugar if desired for a sweeter taste)
- 1 (8 ounce) container cool whip frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) jar strawberry glaze
- Cool Whip or whipped cream, for topping
directions
- Prepare a 13 x 9-inch baking dish.
- Sprinkle the broken cake pieces in the prepared baking dish.
- In a medium bowl beat softened cream cheese and sugar until light and fluffy, then fold in the thawed Cool Whip topping.
- Mash the cake down using your hands, then spread the cream cheese mixture over the cake.
- In a bowl combine the strawberries and glaze; mix until the strawberries are well coated.
- Spread over the cream cheese layer, then dollup more Cool Whip topping over the strawberry/glaze mixture.
- Chill until serving.
- Delicious!
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Reviews
-
It can't be much easier than this! With the way things are today, it's nice to be able to make this ahead and not have to rush around at the last minute! I found a strawberry angel food cake at the market and decided to try it with this recipe.It was fabulous! It's not a heavy dessert, which makes it great for a right after dinner dessert. Great recipe Kitten! Thanks for sharing! Made for Kitten's strawberry forum.