Kittencal's Spinach Parmesan Rice Bake

READY IN: 40mins
Recipe by Kittencalrecipezazz

This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.

Top Review by cieradanielle

This is ah-may-zing!! Sooo deeelicious. Even my picky kids (who HATE anything green and remotely healthy) loved this. I used cheddar cheese this time but cant wait to try it with feta. Great comfort food & would even be great to take to a party or get together!! I will be adding this to my collection of favorites!!! Very delicious!

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Generously grease a 11 x 7-inch baking dish.
  3. In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
  4. Season with salt, pepper and cayenne to taste.
  5. Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
  6. Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
  7. Top with mozzarella cheese the last 5 minutes of baking (if using).
  8. Note: for a more fluffier texture casserole, 4 eggs may be used.

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