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i've been wanting to make this for a long time and only just got round to do it. don't know why i delayed. these really are great little morsels. i halved the recipe and followed it exactly. they don't look very photogenic (spinach rarely does), but taste really good.

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eatrealfood December 02, 2008

Made 1/2 recipe for the two of us and we had no trouble polishing it off with some sliced hard boiled eggs. Used fresh spinach and whole wheat bread crumbs. I used far less oil than called for and only one hour chill time since I forgot I needed any until it was too late. Dh is still convinced it had sausage in it. I'm not telling him any differently. Excellent recipe, Kitten.

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sugarpea February 27, 2008

These were delicious and a nice change as a side dish. I had a big bag of fresh spinach, so I cooked a good big amount, but of course it ended up shrinking! I squeezed as much moisture out as I could and chopped it up. I guesstimated amounts, using 2 eggs and enough bread crumbs to soak up the liquid. I used parmesan cheese, ordinary salt, and I did add the cayenne. I formed into "logs" and they browned nicely.I agree with Kittencal that people who think they don't like spinach would like these, because the spinach flavour is not pronounced. I love spinach and I loved these because the other ingredients blended so nicely with the spinach! Great recipe!

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Paja January 04, 2008

Wow! These were just SO yummy. Everyone devoured them eagerly so they are certainly destined to be a regular on my menus! Great, very easy to follow instructions! The only changes I made were to leave out the cayenne pepper (personal taste preference); I used freshly ground black pepper instead. And I used 1/4 cup of breadcrumbs and 3/4 cup flax seed meal (some extra nutrition sneaked in there!). I also added 1/3 cup of cheddar as well as 1/3 cup of parmesan. Thank you, Kitten, for another wonderfully flavoursome garlicky spinach recipe!

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bluemoon downunder February 18, 2006
Kittencal's Spinach-Cheddar Patties