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    You are in: Home / Recipes / Kittencal's Spicy Mexican Chicken Corn Chowder Recipe
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    Kittencal's Spicy Mexican Chicken Corn Chowder

    Kittencal's Spicy Mexican Chicken Corn Chowder. Photo by True Texas

    1/1 Photo of Kittencal's Spicy Mexican Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kittencalskitchen's Note:

    Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels

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    Units: US | Metric


    1. 1
      Heat butter and oil in a Dutch oven over medium.
    2. 2
      Add in cubed chicken, onion and jalapeno peppers; cook stirring until chicken is no longer pink (adding in the garlic and cumin the last 2-3 minutes of cooking time).
    3. 3
      Add in broth; bring to a boil over medium-high heat.
    4. 4
      Reduce heat to low then stir in cream, shredded cheese, cream-style corn, green chilies and diced tomatoes; cook stirring until the cheese has melted and all ingredients are heated through (about 2-3 minutes).
    5. 5
      Season with salt, pepper and Tabasco to taste.
    6. 6
      Ladle into bowls then sprinkle with more shredded cheese.

    Ratings & Reviews:

    • on January 01, 2013


      I've never had one of Kittencal's recipes fail me but this one did; I made it exactly as stated but there was no "spice" to it even though I added extra jalapeno, hot sauce, pepper ... I ended up adding chili powder and it helped but still not enough to make this again. From all the reviews I'm not sure what went wrong for me on this one. On the flip side, one bad result will definitely not keep me from Kittencal's recipes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011


      I made this for some co-workers with rave reviews. I have made your recipes one by one and I can tell you (just like others have) they are fantastic. It nice to know that even though you don't have to share these recipes you do. You truly are a good person and the world would be a much better place if there were more Kittencals out there.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2010

      this was SO good, and did not take long to make! My fiance liked, and commented how you get hit with that heat one after another, will make with less onions next time tho. Definitely a keeper and a must for winter time, thanx kittencal, keep on posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Kittencal's Spicy Mexican Chicken Corn Chowder

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.0
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 13.0 g
    Cholesterol 92.9 mg
    Sodium 881.0 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.6 g
    Sugars 5.5 g
    Protein 20.6 g

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