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    You are in: Home / Recipes / Kittencal's Spicy Mexi Sausage and Rice Casserole Recipe
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    Kittencal's Spicy Mexi Sausage and Rice Casserole

    Average Rating:

    4 Total Reviews

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    • on June 26, 2009

      Words out of my DH's mouth as he was going for his x3 serving "I am going to hate myself after eating this." He could not get enough. I had to make this kid friendly so I did 3 hot sausages and 3 mild. No jalapenos. I served it with chips and tortilla's. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      Made this to take to the neighbors for dinner last night and came home empty handed! It was a winner. I used mild sausage, jarred jalapeno peppers and a yellow and orange pepper instead of green. Will make again. * Made this a second time, omited the rice and reduced oven time to 25 minutes. This made a great dip with corn chips.

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    • on October 19, 2009

      We thought this was a good weeknight dinner. We changed out the green bell for a red - more of a personal preference and used low-sodium taco seasoning to cut back on the Na ;) We will be making this again! Thanks for a keeper.

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    • on July 26, 2009

      Delicious! I used half hot Italian sausage, half sweet Italian sausage, and opted to leave out the crushed red pepper flakes (the jalapeno made this plenty spicy for us). Very good - and super filling! Thanks for posting! Made for 1-2-3 Hit Wonders Game!

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    Nutritional Facts for Kittencal's Spicy Mexi Sausage and Rice Casserole

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.0
     
    Calories from Fat 245
    53%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.7 g
    48%
    Cholesterol 64.4 mg
    21%
    Sodium 1025.4 mg
    42%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.4 g
    13%
    Protein 18.8 g
    37%

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