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    You are in: Home / Recipes / Kittencal's Spicy Mexi Sausage and Rice Casserole Recipe
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    Kittencal's Spicy Mexi Sausage and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Kittencalskitchen's Note:

    Substituting ground beef for the spicy Italian sausages will not be as good, Jimmy Dean's Spicy Pork Sausage may be used in place of the spicy Italian sausages --- although I have listed black beans red kidney beans also work well or you may use what you like, or if you are not a lover of beans you may omit, can also add in a 4-ounce can green chilies, I use lots of garlic for this you may reduce amount if desired

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F (set oven to second-lowest rack).
    2. 2
      Generously grease a 13 x 9-inch baking dish.
    3. 3
      In a large skillet cook the sausage meat with onion, bell pepper and garlic until the meat is lightly browned; mix in all remaining ingredients except the shredded cheddar cheese.
    4. 4
      Transfer to prepared baking dish.
    5. 5
      Bake uncovered for 30 minutes.
    6. 6
      Remove and toss with a fork; cover with foil and continue baking for 1 hour or until the rice is soft.
    7. 7
      Sprinkle the top with cheddar cheese is desired.

    Ratings & Reviews:

    • on June 26, 2009

      55

      Words out of my DH's mouth as he was going for his x3 serving "I am going to hate myself after eating this." He could not get enough. I had to make this kid friendly so I did 3 hot sausages and 3 mild. No jalapenos. I served it with chips and tortilla's. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      55

      Made this to take to the neighbors for dinner last night and came home empty handed! It was a winner. I used mild sausage, jarred jalapeno peppers and a yellow and orange pepper instead of green. Will make again. * Made this a second time, omited the rice and reduced oven time to 25 minutes. This made a great dip with corn chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      45

      We thought this was a good weeknight dinner. We changed out the green bell for a red - more of a personal preference and used low-sodium taco seasoning to cut back on the Na ;) We will be making this again! Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Kittencal's Spicy Mexi Sausage and Rice Casserole

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.0
     
    Calories from Fat 245
    53%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.7 g
    48%
    Cholesterol 64.4 mg
    21%
    Sodium 1025.4 mg
    42%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.4 g
    13%
    Protein 18.8 g
    37%

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