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    You are in: Home / Recipes / Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs Recipe
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    Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    24 hrs

    25 mins

    Kittencalskitchen's Note:

    This may also be made using Lil Smokies in place of meatballs --- these are at there best served from a crockpot with a long fork, you may bake the meatballs, cool then freeze just thaw in refrigerator overnight and drop in the simmering sauce, the meatballs may be oven-baked or cooked in a skillet --- you might need to adjust the sauce ingredients to suit taste, if you like more cranberry flavor then increase the cranberry sauce by half a can or one can --- also see my Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    1. 1
      Place all ingredients in a large bowl; mix well using clean hands (you might need more breadcrumbs to hold the mixture together).
    2. 2
      Shape into about 1-inch balls.
    3. 3
      Place on a baking sheet.
    4. 4
      Bake 350 degrees for about 22-25 minutes or until cooked through or you may fry in a skillet.
    5. 5
      For the sauce; in a large saucepan over medium heat blend the cranberry sauce, chili sauce, brown sugar, lemon juice (start with 2 tablespoons lemon juice) and hot sauce to taste; mix to combine then adjust ingredients to suit taste if desired.
    6. 6
      Add in the cooked meatballs and simmer for about 45 minutes.
    7. 7
      transfer to a chafing dish or crockpot to keep warm.

    Ratings & Reviews:

    • on January 01, 2010


      These went over nicely for a snacky for NewYears day. I made the meatballs the day b/f and refrigerated. Then the next day whipped together the sauce and placed all in a crock-pot for a few hours and joila...home-made meatballs. The garlic from the meatballs along with the cranberry sauce complimented each other nicely. Made for Chef's Pick in KK's forum~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009


      These were a hit at our Christmas Eve party. I love the sauce. I wish I'd made more because there weren't any left over!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009


      These were so good. I know a lot of people use frozen meatballs to save time, but these meatballs are so delicious, it would be a crime to not use them! I baked the meatballs and added them to the crockpot. I poured the sauce mixture over them and let them heat for a couple of hours. They were even better the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Kittencal's Spicy Glazed Mini Garlic Cocktail Meatballs

    Serving Size: 1 (40 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 59.4
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.6 g
    Cholesterol 18.2 mg
    Sodium 170.8 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.4 g
    Sugars 4.4 g
    Protein 4.7 g

    The following items or measurements are not included:

    seasoning salt

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