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    You are in: Home / Recipes / Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns Recipe
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    Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns

    Average Rating:

    5 Total Reviews

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    • on January 01, 2013

      I made the dough in my bread machine. Did not need to add additional water or flour to the mix. It was the perfect texture. Great garlic flavor. I added chopped parsley to the garlic butter that was brushed over the top of the rolls when they came out of the oven. Gave the rolls a nice color.

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    • on April 05, 2011

      These are definitely for the garlic lover. Very easy to make, I forgot to lay an egg out from the fridge so ran out to the coop and waited to get a really fresh one:) My husband commented on the texture of the inside and crustiness of the outside. Definitely make these again. I may double the recipe, we barely had enough for dinner. (Sampled before we ate!)

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    • on April 08, 2010

      Loved them! They were the best part of the meal!

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    • on April 09, 2009

      Wow, these are quite delicious! I had to add a lot more flour, though. I wish there was a way to avoid the butter and garlic mixture burning in the bottom of the cake pans. These were still yummilicious. Thanks, Kittencal!

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    • on February 23, 2009

      Kit, once again I have to say, You have Fabulous Buns! ;) These were so soft and wonderful. I ran out of regular AP flour and ended up using about 3/4 cup of cake flour. I'm not sure if there was any significant change from it, but I know they were good. I did not change a thing, on purpose anyways. Wonderful soft buns for Sunday dinner. I will make these again when it's a little warmer outside, just because my house is so cold, it was hard for them to rise sufficiently. Thanks! :)

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    Nutritional Facts for Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 90
    41%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 36.5 mg
    12%
    Sodium 302.0 mg
    12%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 5.2 g
    10%

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