Kittencal's Seasoned Dry Italian Breadcrumbs

Total Time
10 mins
0 mins

These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish --- store in the fridge or freezer and use when needed --- the recipe can be reduced to one loaf of bread if desired, since I use these on a regular basis I most always make two loaves.

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  1. Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices).
  2. Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.
  3. Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.
  4. Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.