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I made this the other night for supper. I thought it was good but when I had it for lunch the next day it was even better. I omitted the hot sauce, red pepper and next time I won't use as much Old Bay Seasoning. I not crazy for the taste of Old Bay. This is a keeper for sure. Thanks again.

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Catnip46 September 21, 2009

I made this for the 4th of July and everybody liked it. One of my guests, a graduate of culinary school, (oohlala :) gave it a big thumbs up. I used 1 tblsp of Old Bay, but followed everything else as given. I'm making it for the office potluck tomorrow. Thanks for another winner, Kitten.

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ChefNikkiD July 08, 2009

A delicious Pasta Salad with Seafood! :) I made this for our Fourth of July BBQ tomorrow, and found that we liked a little more Old Bay than called for, and (I think because I didn't have Salad Dressing) that it needed a little bit of sweetness. We added a smidgen of Splenda to get that flavor. Really tasty! Thank you! This serves as our representation of the line "From Sea to Shining Sea" from "America the Beautiful."

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Lizzymommy July 03, 2009

There should be more stars for all your recipes Kitten. I made this last night for my lunch today. Even my Boss loved it. He is lucky I share. My DD had it for lunch as well after I left her a note saying she would like it and to at least try. She called me to say she really enjoyed it. I did half the recipe though. It still made a big bowl full. I bought the medium size shrimps and sliced them up. I really don't like the flavor of the small shrimps. I also used a mix of monteray jack cheese and marbled colby. In the morning I had put in a bit more of Miracle Whip before leaving for lunch and it was perfect. I loved the blend of all the flavors and such a nice crunch with all those fresh veggies. This will be a salad I will make quite a bit. Again thanks Kitten for your recipe. ****Made again for this Memorial Day weekend for a picnic with 10 people. I have to tell you they all loved this so much. I made it this time with Alaskan King Crab and shrimps...mmmmmm so good Kittencal....

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FrenchBunny May 24, 2009

French Bunny ir right on the money there should be more stars for this, Kit if I made all of your recipes for the rest of my life that would be fine with me, you are amazing, this is a fabulous seafood salad, all the change I made I just used small shrimp, I love Old Bay so I used more, another top notch recipe from the queen of Zaar land, thank Kit

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kusinera April 27, 2009
Kittencal's Seafood Pasta Salad