Kittencal's Sawmill Gravy (Cream Gravy)

READY IN: 15mins
Recipe by Kittencalrecipezazz

I usually make this from pork sausages but any kind of pan drippings will do, the amounts listed will give you about 2 cups but can be easily doubled, it freezes well so make a double batch and freeze half for next time, just pop it in the microwave to defrost and warm when ready to use -- this is *very* good! ---- also see my Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Top Review by ColiesKitchen

This is a really great recipe and we all loved it. Next time I would use half the amount of pepper. It was just too hot and was a bit over kill. I think half would be just as good if not a lot better. I can't wait to make this again!!

Ingredients Nutrition


  1. Heat the pan drippings over medium heat.
  2. Whisk in flour and cook until lightly golden brown (about 3-4 minutes, the flour must be light brown!).
  3. Add in black pepper and garlic powder; then add in the broth and whisk until smooth; bring to a simmer, then slowly whisk in the cream.
  4. Cook until slightly thickened (about 4-5 minutes).
  5. Season with more black pepper and salt if desired.

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