Good gravy, what good gravy this is! It's so good served over hot fluffy biscuits. The little dash of red pepper really adds a spark. I used Irish sausage (with garlic and basil) and milk. Another great one from Kittencal! Made for KK's Chef's Pick Top 25.
Scrumptious! I served it over refrigerated biscuits for my family, and on white rice wrapped in a flour tortilla for myself (the carb-aholic). Even my pickier family members liked it! This is a keeper! :) Next time I may try with faux sausage for my vegetarian sister.
Made for KK's Kittencals Chefs Top 25 Picks. I can understand why this recipe is one of her top 25 as it made up into a wonderful and yummy breakfast. Our family has been longtime fans of biscuits and gravy with our eggs and bacon. This recipe will now become my go to recipe for this as everyone here raved wildly and since making two days ago, has been requested both days thereafter. Even my picky eater DGS gobbled down his biscuit with "Lumpy Sauce" . Thank You Kitz for another fantastic recipe.
This was excellent. I had never had sausage gravy that was very appealing. This is excellent. Now, if I can learn to make biscuits that are not similar to hockey pucks.... (The saga continues...) ;-)
simply yummy! easy to make. i never knew I could make tasty gravy. this is definitely a keeper. thank you kittencal.
This is exactly how I was taught to make sausage gravy and it's so funny to watch people who have never had good sausage gravy try it for the first time. LOL, you can actually see their eye's light up and a look of pure pleasure wash over their face, hehe. I agree that the secret to good sausage gravy is that the sausage has to be browned properly and also use half-n-half. We love it over home fried potatoes, mashed potatoes, a bowl of grits. fried grits, fried green tomatoes, corn bread and biscuits. If it will sit still on the plate long enough, one of us will pour sausage gravy on it. I also make it with venison sausage and it's wonderful!
This was great comfort food for a rainy night! I added some italian seasoning to the sausage as it cooked and a lot of garlic. I used whole milk which thickened very nicely. The bf had seconds and is looking forward to eating it for lunch today- thanks for another great meal Kittencal!
This is a very well written, easy to follow recipe. I used low fat sausage and the meal lacked flavor because of it. I think you really must use hot sausage. I also noticed the taste of the Worchestershire more than anything else. I only used one teaspoon. I did use the half and half so the sauce was very creamy and rich. The entire dish just seemed to lack the flavor I was looking for. I may try it again but using a hot sausage. For us this was good but not great.
My roommate and I loved this! We're normally night people but making this for breakfast definitely makes the morning more appealing :)