68 Reviews

I have never "loved" sawmill gravy before. It isn't something that I would make for myself. If I make it, it is for my husband (who would have the same reaction to sawdust as he would a gourmet meal) . However, I loved this. I mean, I really loved it. My husband had one helping and over the next two days I ate the rest (on toast - don't care for biscuits). I don't usually ever use worshestershire in anything because I hate it but I dared to use 1 tsp in this recipe and I LOVE IT! I also used the whole milk instead of the cream, and sage sausage. Man, if you are going to make biscuits and gravy use this recipe!!

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MissMia October 10, 2014

This came out absolutely perfect and didn't take forever. Although I did use a full pound of sausage, because who really keeps a quarter pound of sausage in the fridge and actually uses it. Every one gobbled it up.

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cooptender July 21, 2014

I was making chicken fried steak patties and wanted a sausage gravy topping. This was perfect!

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mamere94 February 22, 2014

Yummy--I substituted scallions, and some cream because I had them---great recipe!

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skiingpeaches January 05, 2014

I never made sausage gravy before. My bf & I had gone to Bob Evans recently & had a bad experience with cold, old gravy. My bf said "I bet you could make better". When we were at the store, he threw a roll of sausage in the cart & my fate was sealed. Didn't know which recipe to try first..when in doubt pick a Kittencal recipe. Did not disappoint. The only thing I did differently was add more red pepper flakes. We like spicy. Really good! Thanks Kittencal!

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gingerly88 May 13, 2013

I added the onions and used Turkey sausage, the seasoning salt and 1% milk. I did not use the chillies. I added 1 tsp of chopped fresh garlic and 1 tsp of chopped fresh ginger and 1/3 cup of no fat sour cream for a bit of extra flavor. Absolutely wonderful!!! I will make it over and over again

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Fitness Guru January 30, 2011

Worthy of lifting the ban on plate-licking! Subbed finely ground white rice flour for the all-purpose flour due to a wheat allergy. Used 2 tsp. onion powder instead of the fresh chopped onion. Even just 1/2 tsp. seasoning salt was too much for our taste; maybe the Banquet/Swift Premium brown & serve patties I used are higher in sodium than the bulk roll called for in the original recipe.

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IrishEyes.NYC August 16, 2010

Excellent for Ozarks biscuits & gravy.

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Ken Wood July 25, 2010
Kittencal's Sausage Sawmill Gravy (With Biscuits)