Kittencal's Sausage Sawmill Gravy (With Biscuits)

Total Time
Prep 10 mins
Cook 20 mins

Comfort food at it's best, this is a family favorite that goes back years! --- Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, I also like to serve it over mashed potatoes or fries :)

Ingredients Nutrition


  1. Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat.
  2. Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
  3. Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
  4. Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
  5. Add in salt and ground black pepper.
  6. Serve over biscuits.
Most Helpful

5 5

This is very good. I made this after DD requested it for dinner the other night. I was on the lookout for a creamier gravy then mine and this is it. Thank you for sharing, we loved it.

4 5

Good an yummy. We took the onions down a bit and didn't add the crushed red pepper because my wife has a sensitive stomach. Was still very good though.

5 5

Well, this was my first time to make country gravy and I'm so glad I chose this recipe - the reviews helped make my decision. It was delicious! So easy and my son called it "stellar"! A hit with the whole family - my s-i-l can't wait for me to make it for him! Made no changes - used Jimmy Dean Hot sausage and a few of the pepper flakes and milk rather than half and half. It was creamy and delicious and perfect amount of zing! Thanks so much for sharing this great recipe!