Total Time
24hrs
Prep 24 hrs
Cook 0 mins

Plan ahead this needs to chill overnight, this also freezes very well --- adjust all amounts to suit taste

Ingredients Nutrition

Directions

  1. In a bowl mix all ingredients except salt and nuts.
  2. Season with salt to taste.
  3. Cover and refrigerate for 24 hours or until firm enough to handle.
  4. Form into a ball then roll in the nuts.
  5. Transfer to a fancy serving bowl.
  6. Serve with crackers.

Reviews

(1)
Most Helpful

Very yummy! I had this for lunch today on crusty slices of baguette. To reduce the fat, I used a low fat mayonnaise and only 1/4 cup of melted butter. For the other 1/2 cup of melted butter, I subbed Greek yoghurt, so that the final consistency was undoubtedly creamier and more dip-like. But SO delicious. Dill and onions and lemons with salmon -YUM, YUM! I used dried dill and also added 4 cloves of minced garlic. This recipe is simple to make and makes a tasty take-to-work lunch, so I'll be making it often. It would also make a great appetiser. Thank you for sharing another scrumptious recipe, Kitten!

bluemoon downunder February 03, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a