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    You are in: Home / Recipes / Kittencal's Salisbury Steak With Mushrooms and Onion Gravy Recipe
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    Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

    Kittencal's Salisbury Steak With Mushrooms and Onion Gravy. Photo by mydesigirl

    1/5 Photos of Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kittencalskitchen's Note:

    This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)

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    Ingredients:

    Servings:

    Units: US | Metric

    HAMBURGERS

    Directions:

    1. 1
      In a bowl combine all hamburger mixture until combined.
    2. 2
      Shape into 6 patties.
    3. 3
      Heat oil in a large skillet over medium-high heat.
    4. 4
      Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
    5. 5
      To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
    6. 6
      Add in flour and cayenne pepper; stir for 2 minutes.
    7. 7
      Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
    8. 8
      Add in the patties back to the skillet.
    9. 9
      Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.

    Ratings & Reviews:

    • on October 09, 2013

      45

      I made this tonight. I am not fond of Salisbury steak. I thought my son was but he is so not. If I had to like Salisbury steak this would be it. I really liked the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2013

      55

      What can I say this recipe is Delicious. Followed it exactly. Will be making this on a regular basis. This is so good you eat it and are so full but you want more!!!! Thank you for such a Great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      55

      Delicious! My entire family gobbled this up! I could only find regular beef broth, so it was a tad salty. I definitely recommend using the low sodium broth. I also only used 1/2 an onion and omitted the mushrooms due to the kids' preferences. Served with mashed potatoes and greeen beans, it is definitely a keeper. Excellent!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 154
    51%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 82.4 mg
    27%
    Sodium 524.7 mg
    21%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 18.4 g
    36%

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