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1/1 Photo of Kittencal's Rotisserie Chicken for the Grill (Or Small Turkey)
This is the way I do my rotisserie chicken on my outdoor grill, and I most always do two or three whole chickens, you may use a larger roaster chicken in place of the fryers or even a small turkey but cooking time will need to be increased, I have stated to cook until internal temperature reaches 180 degrees, I most always remove slightly before that as the chicken/s will continue to cook after removing, I use seasoned salt but white salt will do just fine :)
whole c ...
Units: US | Metric
Serving Size: 1 (362 g)
Servings Per Recipe: 4