31 Reviews

I just love roasted brussels sprouts and these taste amazing!!! I love garlic powder on roasted vegetables and I used some new granulated garlic powder that I got at Penzey's spices. Also, I have finally learned that to really get a good roast inside and out with brussels sprouts, I cut them into quarters. It really gives them a tender and wonderful flavor and the middles get cooked as well as the outsides! This is a great recipe for roasted brussels sprouts and I especially love the extra touch of freshly grated parmesan cheese!!! Thank you so much, Kittencal !!!

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Chef*Lee December 11, 2008

Made these for dinner last night and they were so good. I love brussel sprouts and REALLY like them roasted. I enjoed the addition of the parmasian cheese as it gave it a whole new level of flavor.

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Bonnie G #2 January 15, 2013

This dish was the star of my Thanksgiving dinner and nobody thought they would like brussel sprouts and now they are demanding I make them again for Christmas! Kittencal's recipes have never failed me. Thanks!!

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FearlessFly November 26, 2012

Ah, these were delicious! And they really *roasted* too! They weren't mushy...wonderful taste & texture! Now one of my favorite roasted veggie recipes!

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HisPixie October 25, 2012

I rEalLy love cooking! The best part of cooking is making it your own. I substituted sprinkle butter for the butter and garlic salt for garlic powder and salt. After putting the ingredients in the baking dish...I scattered cut in half garlic cloves, pine nuts and craisans (dried cranberries). I baked at 350 degrees F for only 20 minutes. Broiled till lightly toasted. My family likes heated and not too soft veggies. I placed all on a red heart shaped plate. Pretty with the cranberries and light colored cheese. Sprinkled parmesan cheese and toasted, again.

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findmiriam February 25, 2010

These were pretty tasty, especially the ones that were a bit darker. I cooked mine longer than was stated but I'd cook them even longer next time.

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Jen in Victoria, BC October 15, 2013

What can I say Kitten - I am NEVER disappointed with one of your recipes this one is no exception. Brussels sprouts are personally one of my favorite vegetables, however, my DH is not a fan but I figured he might like these - he's not been disappointed with any of your recipes either :) Imagine my surprise when he ate all six I placed on his plate - I thought maybe he'd eat one (even that was pushing it) He even mentioned when he finished his dinner that he even ate all his BS. Thanks Kitten for feeding us so well over the years :)

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Gagoo June 18, 2013

My husband and I loved these! The seasonings were just right, and the roasting gave them a wonderful flavor. Like another reviewer, I cut my brussels sprouts into quarters. I also roasted them at a higher temp (400F for a half hour) to get them done faster, and they came out great. Thank you for an awesome recipe - this one's definitely a keeper!

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ItalianMama May 07, 2013

This is so easy, and makes brussels sprouts taste mild and delicious. I added a teaspoon of lemon juice for a hint of sweetness and about 1/4 cup chopped pecans for a bit of texture. This recipe is a keeper!

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GlutenFreeInDixie February 15, 2013

These are a simple delicious side dish. In general I love brussel sprouts but my family are not big fans - I don't get it. Thx. Kittencal for another delish keeper.

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ForeverMama February 12, 2013
Kittencal's Roasted Brussels/Brussels Sprouts