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    You are in: Home / Recipes / Kittencal's Roasted Brussels/Brussels Sprouts Recipe
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    Kittencal's Roasted Brussels/Brussels Sprouts

    Kittencal's Roasted Brussels/Brussels Sprouts. Photo by Bonnie G #2

    1/2 Photos of Kittencal's Roasted Brussels/Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kittencalskitchen's Note:

    Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn while cooking, the choice is up to you --- remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or water will accumulate in the bottom of your pan while roasting

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      Slice off a small piece of the bottom core off of each brussels sprout then remove the outer layer of leaves and discard then place the sprouts in a large bowl.
    4. 4
      In a small bowl whisk together the oil with melted butter, garlic powder and salt; pour over the sprouts and toss well to coat.
    5. 5
      Transfer to baking pan.
    6. 6
      Bake for about 35-40 minutes or until golden brown tossing a few times during cooking.
    7. 7
      Transfer to a bowl then sprinkle with Parmesan cheese.

    Ratings & Reviews:

    • on December 11, 2008


      I just love roasted brussels sprouts and these taste amazing!!! I love garlic powder on roasted vegetables and I used some new granulated garlic powder that I got at Penzey's spices. Also, I have finally learned that to really get a good roast inside and out with brussels sprouts, I cut them into quarters. It really gives them a tender and wonderful flavor and the middles get cooked as well as the outsides! This is a great recipe for roasted brussels sprouts and I especially love the extra touch of freshly grated parmesan cheese!!! Thank you so much, Kittencal !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013


      Made these for dinner last night and they were so good. I love brussel sprouts and REALLY like them roasted. I enjoed the addition of the parmasian cheese as it gave it a whole new level of flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2012


      This dish was the star of my Thanksgiving dinner and nobody thought they would like brussel sprouts and now they are demanding I make them again for Christmas! Kittencal's recipes have never failed me. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Kittencal's Roasted Brussels/Brussels Sprouts

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.1
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.1 g
    Cholesterol 10.1 mg
    Sodium 251.9 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 3.0 g
    Sugars 2.0 g
    Protein 3.0 g

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