3 Reviews

This frosting was a hit!! Thank you for all who posted modifications regarding sugar. Also instead of half and half I used French creamer. I also folded in melted toll house cherry morsels in the frosting. Yummy...

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Desiree T. June 14, 2015

I should of been adventurous and used your homemade magic shell but I will someday. This is a peanut butter lovers dream come true.YUMMY. I did add the optional peanut butter cups. Maybe next time I will layer the bottom of the dish with them although I did enjoy making the chocolate cookie crumb crust. Thanks for sharing KITTENCAL!! Made for Let's P-A-R-T-Y December cooking event 2009.

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Bay Laurel December 19, 2009

This recipe was a real hit with family and company. I have made it just as the recipe states, only used the vanilla bean ice cream and put it into a 9x9 square pan and cut it into brownie size squares. My 17 yo son even wants this Ice Cream Pie for his birthday "cake."

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MontanaSuz February 16, 2009
Kittencal's Reese's Peanut Butter-Chocolate Ice Cream Dessert