Mine was salty, but that was probably my own fault. I added Jalapino and Anahiem peppers and will probably lessen cumin next time, but only because I'm not a big fan of cumin.
Another winner from Kittencal! Even the picky 9-year-old loved it. (She did say it was spicy though I only added 1/4 tsp red pepper. I'll just leave it out next time.) I'm glad I took your advice and made a double batch. This is a keeper.
I used the whole teaspoon of chile flakes and it was way too spicy. I added a whole 6 oz. can of tomato paste and a 14 oz. can of refried beans to cut the heat. Then I used it with leftover pork, corn tortillas, chopped onion, and cheese for some delicious enchiladas.
Not worth making again, definably has an "off" taste, maybe from the salsa??
This was really nice.... I was making an all from scratch Mexican dinner for my family... I did add a bit of vinegar and sugar out of preference, I loved its thickness and freezbility. I will be using this again... Thank you Kitten, it was great with your cottage cheese cheddar enchiladas... The family absolutely RAVED!
This certainly had some spice to it! (I may have to cut back a little next time) It was definitely a cut above canned store sauces. I love that I had all of the ingredients hanging around. I used it for Chef #37779's Slow Cooked Shredded Beef Tacos . I can't wait to try it with some other recipes. Thanks!
Made as directed using max amounts of spice measurements and minus the sour cream. Used in Chef #233583 's Whole Latta Enchilada Soup. This sauce had wonderful color and spice. Will make again for actual enchiladas. Made for Saucy Senoritas Family Favorites ZWT5.
Very good! Thank you Kittencal! Your recipes are always ones I know I can trust! I used this for http://www.recipezaar.com/Slow-Cooked-Shredded-Beef-Tacos-34255. It was amazing!
Delicious and so easy to make! I was out of onions so I used onion powder instead. I didn't add the seasoning salt or sour cream either. After simmering the ingredients together, I poured everything into a glass measuring cup and refrigerated overnight. The flavors do get better the longer it sits and it was so easy to pour the sauce on Easy Shredded Beef or Pork Enchiladas, Easy Shredded Beef or Pork Enchiladas. A definited keeper!