Kittencal's Raspberry Sherbet Without a Ice Cream Machine
photo by CookingONTheSide
- Ready In:
- 5hrs
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (170 g) package raspberry Jell-O gelatin (use the large package of Jell-O, can use orange or lime flavor)
- 3⁄4 cup sugar
- 1 cup boiling water
- 1 cup whipping cream
- 2 cups milk (for lower fat can use 3 cups milk)
directions
- In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until NO granules remain (this might take a few minutes).
- Add in whipping cream or evaporated milk or table cream and 2 cups milk; sir until completely dissolved.
- Add in more sugar if desired to taste and stir until combined.
- Pour into an 8 or 9-inch square pan.
- Freeze until solid (about 5 hours.
- Let stand 8-10 minutes before serving.
- Store tightly covered with foil or remove to a plastic container and cover.
- Delicious!
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Reviews
-
This was okay - the texture was nice, but it seemed to be lacking in flavor, so we ended up topping with berries. I've been trying sherbets with real fruit juices and the taste is so much more intense and to my liking, so this one just fell a little short of my expectations. I'm sorry - but thanks for sharing.
-
I felt like I won something when I looked in the pantry last night and actually had one package of lime jello left... Made this with a whole can of evaporated milk and used skim to bump it up to 3 cups... Tried it at 5 hours and it hadn't totally set up, so let it go another 2 hours.... This is amazing! Thanks so much for the recipe. Gonna try other flavors next. Kids and grown-ups loved it.
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