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i have never been dissapointed in any of kittencalskitchen's recipes!! and this was no exception...i added a few teaspoons of sesame oil and a sprinkle of sesame seeds... i also had some left over pork tenderloin that i cut into thin strips and added, and a few snow peas, served with mexican eggrolls..a keeper!! thanks

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rbaugie August 27, 2012

Super quick and tasty. I did add a little sesame oil and pan fried them a little longer to brown them a bit. Thanks for sharing the recipe.

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Lucky in Bayview February 25, 2013

Thank you Kittencal, for a wonderful recipe. This was so easy, I couldn't believe it. Proportions are great, though I did add a few more red pepper flakes at the end. Also used only 2T of veg oil and 1T of sesame oil to fry. Came out absolutely great. I'll try variations in the future, but this is a base for a really great meal!

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nudnik February 18, 2013

Good for a subtlety to add to a meal, but not much flavor...and I love flavor so I'm on the search for something more my style.

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Bake Em N Take Em June 27, 2012

I make this at least once a month. Even the kids like this one, green onions and all! I serve it with egg rolls. Fast and delicious!

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Miss Lucky December 13, 2010

A very good, budget-friendly, have all the ingredients on hand recipe! I used a linguini pasta. I liked the addition of a few shakes of sesame seed oil that I did.

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Marie Nixon November 13, 2010

So this recipe was a little different for my husband and I. With the first few bites of the noodles we weren't sure how we felt about the flavor but as we kept eating we started to like it more and more and by the end we couldn't stop talking about how incredible they tasted! I used chinese noodles and I accidentally overcooked them a little so when I added them to the pan I let them stir fry a few minutes to add some extra texture. Other than that I made exactly as recipe directed. One little note however, my garlic was really strong so the full 6 cloves was a little overpowering for us and we love garlic, so I would just check your garlic before you add it all.

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AshleyMiranda July 29, 2010

I loved these noodles and my husband was a HUGE fan. He has never, ever went back for seconds on any kind of pasta dish (he's more of a steak man) but he could not stop eating this and said "I would have this again tomorrow!" I think thats the first time he has ever said that about a recipe. I did add some chicken since I was serving these for the main course but they would be great with beef or served on their own as a side. Thanks for another winner Kittencal!

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tiffanylynn444 June 21, 2010

I LOVED, LOVED, LOVED this!!! I made Kittencal's melt in your mouth meatballs yesterday and knowing I wanted to make this today, I made extra spaghetti noodles. I doubled the recipe because I thought I had more than a lb of noodles and wanted to have more rather than less. I made it for dinner a little while ago to put in the fridge so all the flavors could blend... however, once I tasted it I had to grab a bowl and get more. I'm still looking forward to eating it at dinner!! Thanks!!

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DreamerLex June 07, 2010

This recipe is delicious!!! Will be making again!

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mmsbin February 24, 2010
Kittencal's Quick 5-Minute Chinese Noodles