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    You are in: Home / Recipes / Kittencal's Potato Salad With Eggs Recipe
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    Kittencal's Potato Salad With Eggs

    Kittencal's Potato Salad With Eggs. Photo by *Parsley*

    1/1 Photo of Kittencal's Potato Salad With Eggs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    I like to call this a great starter recipe as you can add in other things such as bacon or cooked ham, even chopped gherkin pickles, chopped parsley, the choice is yours! --- for best flavor use mayonnaise and salad dressing ---there is 4 hours chilling time all together for this recipe, so plan ahead. --- you will also find a slightly different version of my recipe here http://kittencalskitchen.com/2009/04/05/kittens-potato-salad-with-eggs-and-ham/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes in boiling salted water until just fork-tender.
    2. 2
      Lift out with a slotted spoon into a large bowl.
    3. 3
      Sprinkle with white wine vinegar, then cool to room temperature; cover refrigerate for minimum of 2 hours.
    4. 4
      Meanwhile mix together the mayo, sour cream, Dijon mustard, salt, pepper and garlic powder.
    5. 5
      Finely mince up the egg yolks with a fork and then add to the mayo mixture, whisk until combined (there will be some small pieces of yolk, not to worry!).
    6. 6
      After the 2 hours of chilling time, cut the potatoes into desired size cubes, then mix in the green onions, celery, parsley and chopped egg whites (add in any other ingredients you desire also).
    7. 7
      Pour over the dressing and mix well to combine.
    8. 8
      Season with more salt and pepper.
    9. 9
      Cover and chill for a minimum of 2 hours before serving.

    Ratings & Reviews:

    • on June 13, 2013

      55

      Another winner Kittencal! Tweaked this ever so slightly..used golden Italian salad dressing on the warm potatoes instead of wine vinegar. Also used light mayo and Balkan yogurt instead of sour cream, which makes it a little lighter, but still flavorful.. I feel I must say something about "peeling" the red potatoes as was stated in the original recipe..totally unnecessary, and omits nutrients. Otherwise a great baseline!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      55

      Isn't the "starter" recipe the one we always remember? Aside from my personal preference for Kittencal's recipes, I like this one for the techniques -- adding vinegar to the water and to the cooling potatoes before combining them with other ingredients. We made extra dressing to add after the salad had been chilled thoroughly, since it often absorbs the dressing and is less moist when served than when it starts to chill. Paired it with Kitten's New York Reuben and a kosher dill for a smashing St. Patrick's Day dinner. Hat's off to you Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      55

      Kittencal does it again! Only sub I made was red onion instead of green. Thanks for the awesome recipe! Was a hit at the barbecue!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Kittencal's Potato Salad With Eggs

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 206
    45%
    Total Fat 22.9 g
    35%
    Saturated Fat 6.8 g
    34%
    Cholesterol 149.3 mg
    49%
    Sodium 1672.4 mg
    69%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 8.4 g
    33%
    Sugars 7.3 g
    29%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    white wine vinegar

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