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    You are in: Home / Recipes / Kittencal's Potato Kugel Recipe
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    Kittencal's Potato Kugel

    Kittencal's Potato Kugel. Photo by mortar&pestle

    1/3 Photos of Kittencal's Potato Kugel

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Kittencalskitchen's Note:

    This is mostly served as a side dish with pot roast and gravy, I have even made this for Sunday brunch and served it with eggs! --- to save time the potatos may be grated and kept refrigerated covered completely in cold water for up to 3 days ---I like to also add in some cayenne pepper for a little heat --- for a lighter fluffier textured kugel add in another egg with 1 teaspoon baking powder --- for Passover subsitute matzo meal for the flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees F ( (bottom oven rack).
    2. 2
      Grease a 13 x 9-inch baking pan, then pour about 3 tablespoons oil into bottom of the baking dish.
    3. 3
      .Squeeze out excess moisture from the shredded potatoes with hands, and place into a large bowl, then add in chopped onion.
    4. 4
      Add in remaining ingredients with 3 tablespoons remaining oil; mix well to combine (I use my hands for mixing).
    5. 5
      Adjust the salt and pepper if needed.
    6. 6
      The next step is only optional it will speed up cooking time and create a crispy bottom and sides.
    7. 7
      Place the baking dish with the oil in the oven and heat the oil for about 6-8 minutes.
    8. 8
      Carefully spread the potato mixture in the baking dish (careful, the dish will be hot!) .
    9. 9
      This step is only optional otherwise just pour the potato mixture into the oiled cold baking dish.
    10. 10
      Bake uncovered for about 1-1/4 hours, or until nicely browned on top (the longer that you bake it the more crispier it will be, so bake until it is to desired crispness).

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    Ratings & Reviews:

    • on May 30, 2011

      35

      This was really bland - maybe kids would like it but I didn't.The recipe itself is OK - instructions are good. I just found that it didnt taste like much, was quite on the heavy side with an oily aftertaste.
      I made individual servings so maybe that was why

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      35

      This was OK even though it was kinda bland. It certainly did get nice and crisp. I'm not sure if I would make it again but I'm glad I tried it.

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    • on April 20, 2009

      55

      I cannot rave enough about this kugel! I served this at my son's birthday to a crowd who had never tasted any kind of kugel, and it was gone in about 10 minutes! It tastes exactly like my Aunt's famed potato kugel, and now I don't have to wait for a visit to eat it! This potato kugel was also amazingly easy to prepare. I processed the peeled potatoes and onions then sauteed them for a few minutes to minimize the moisture content. I then combined them with the rest of the ingredients, adding the extra egg and baking powder as well as an additional egg, because I still felt as if the potatoes held too much water. It was awesome...truly! This is great for a make-ahead meal. I made this the day before the party and then took it out to come to room temperature the following morning. I then put it in a 300 degree oven for about 30-40 minutes to reheat, uncovering it the last 10 minutes to crisp the top. Thanks again for such a wonderful recipe! I have turned some picky eaters into kugel fanatics!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Kittencal's Potato Kugel

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.8
     
    Calories from Fat 140
    28%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 62.0 mg
    20%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 10.0 g
    40%
    Sugars 4.2 g
    16%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    seasoning salt

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