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1 hrs 30 mins
This recipe is written to be prepared on a heavy-duty stand mixer although it may also be made by hand successfully. This is one of my favorite pizza dough recipes it produces a tender crust with lots of flavor. I have tryed many over the years, but this recipe is the one that comes close to a pizza restaurant-style crust, well for me anyway! The Italian seasoning and Parmesan cheese are only optional I like to add in both for flavor, the prepared dough may be covered and refrigerated for 24 hours *after* punching down or may be frozen to be used later --- see my Kittencal's Pizza Sauce *or* Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce
large p ...
Units: US | Metric
Serving Size: 1 (935 g)
Servings Per Recipe: 1