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Kittencal, I must thank you once again for another awesome recipe. You never fail to help me receive lots of compliments on my cooking. Mahalo nui loa!

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LJ in San Francisco February 15, 2010

Made it for Christmas and DH Bday. It was amazing!! DH said it was better than anything he has eaten in a resturant. I'm not a big fan of red meat but this recipe made me want more prime rib!!

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bella_4624_19 February 07, 2010

Well Kit, here's another fine recipe you've given us!!! I used my own seasonings, but followed your roasting instructions...all I can say is: PERFECT!!! THANKS!!!

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Ackman February 06, 2010

Great recipe and so easy! Will be using this recipe again.

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JFitz January 23, 2010

Perfect!! Thanks for this!

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JoeStl January 14, 2010

My husband used this recipe for Christmas Eve, it was the Best Ever!! I told my mom it was better than hers! This is the recipe we will be using from now on!

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Shanesmommy0920 January 05, 2010

I have always purchased a precooked prime at Sam's Club. This past Christmas I tried this recipe....AWESOME!! I mixed 2 tablespoons of fresh ground pepper with a stick of softened butter..smeared it on top and sides. The roast was 8 pounds....seared at 450 for 30 minutes. Baked it at 325 for 2 1/2 hours. After deglazing the pan I added 2 beef bouillon cubes and about 1/4 cup red wine. What a treat, My family loved it.

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jrbennett January 02, 2010

Kittencal you always have perfect recipes. When I am in need a recipe I see if you have one first. This was my first attempt at Prime Rib. Much easier than I could have imaged. I had it for New Years's dinner with my family- everyone raved. Thank you.

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W.C. Medows January 02, 2010

I don't really know where to start. I turned to the chef who knows the best for any dish or meal, let alone our main New Year's dish tonight. My parents bought a whole beef tenderloin and I have to say that it was gorgeous. This was not so much about a recipe, but the method was copied and fantastic! Thanks so much Kittencal!!! :)

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Nif January 02, 2010

What a Roast! My first ever Prime Rib. Followed the directions exactly as stated. Little salt, lots of pepper. Have to say it. Delish. Took it out at about 138 degrees and let it sit 20-25 minutes and it was perfect. The sauce was simple and added a nice touch. Everyone commented about how good it was.. Juicy, tender.. Another keeper recipe for me! Thanks again, Kittencal.

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sandesnow January 01, 2010
Kittencal's Perfect Prime Rib Roast Beef