161 Reviews

Very tender, pink and tasty rib roast. Used a Choice cut roast from a club store, and we could get enough. Thanks for this simple and delicious recipe.

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Desert Mojo February 25, 2010

So easy, but so delicious! Thanks!

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JillyC February 25, 2010

Kittencal, I must thank you once again for another awesome recipe. You never fail to help me receive lots of compliments on my cooking. Mahalo nui loa!

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LJ in San Francisco February 15, 2010

Made it for Christmas and DH Bday. It was amazing!! DH said it was better than anything he has eaten in a resturant. I'm not a big fan of red meat but this recipe made me want more prime rib!!

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bella_4624_19 February 07, 2010

Well Kit, here's another fine recipe you've given us!!! I used my own seasonings, but followed your roasting instructions...all I can say is: PERFECT!!! THANKS!!!

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Ackman February 06, 2010

Great recipe and so easy! Will be using this recipe again.

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JFitz January 23, 2010

Perfect!! Thanks for this!

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JoeStl January 14, 2010

My husband used this recipe for Christmas Eve, it was the Best Ever!! I told my mom it was better than hers! This is the recipe we will be using from now on!

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Shanesmommy0920 January 05, 2010

I have always purchased a precooked prime at Sam's Club. This past Christmas I tried this recipe....AWESOME!! I mixed 2 tablespoons of fresh ground pepper with a stick of softened butter..smeared it on top and sides. The roast was 8 pounds....seared at 450 for 30 minutes. Baked it at 325 for 2 1/2 hours. After deglazing the pan I added 2 beef bouillon cubes and about 1/4 cup red wine. What a treat, My family loved it.

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jrbennett January 02, 2010

Kittencal you always have perfect recipes. When I am in need a recipe I see if you have one first. This was my first attempt at Prime Rib. Much easier than I could have imaged. I had it for New Years's dinner with my family- everyone raved. Thank you.

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David Hawkins January 02, 2010
Kittencal's Perfect Prime Rib Roast Beef