I used this all summer long for pasta and chicken and crostini (with a little Parmesan shaved on top). I froze some of it because I knew I couldn't keep the plant alive very long, and we made pasta with it the other night. It was still great. This is the best pesto recipe ever.
Great recipe. I followed it exactly. We are big garlic lovers, but found this a just a little too garlicky. Next time I will use less garlic. But it was very fresh and vibrant!
This was so good. We made it with a quarter arugula and used walnuts instead of pine nuts. It was delicious on our thin spaghetti and green beans with steak. Yum.
This was very good although much too salty for me. I will definitely continue to use this recipe but decrease the salt up to as much as half.
This recipe is absolutely delicious. If I had known how easy it is to make such great pesto, I would have planted more basil. Thanks for the great recipe!
Very good and easy.
This was sublime with portabella stuffed ravioli!
This was my first time making pesto, due to the ridiculous amount of basil growing in my garden! I whipped up a batch tonight to freeze for later use. So simple and so tasty! Glad I found this recipe!
Perfect! My search for a great pesto recipe ends here. Thanks!