Another amazing recipe from Kittencal. Cooked for company and everyone raved. Thank you!
Once again, thank you, Kittencal! For the first time I successfully made a delicious steak. This way is sooo easy but so good. I used olive oil and added a teaspoon of oregano into it. Due to time constraint, only managed to let the steak sit for 15 minutes but it is still great! So thank you once again, Kittencal!
Awesome ! I used filet's and I made this exactly as directed. Really easy recipe. Thanks Kittencal--I have used this recipe 3x now and its the best.
We usually grill our steaks but are in the middle of a cold snap. We grill even winter, but hey, when it's -19 we don't. A person has to draw the line somewhere. I can't believe how tender and juicy these steaks were. Rivals a fine restaurant steak. Actually even better, to be honest! Why pay their prices when you can make such a delicious steak at home? Followed the recipe exactly, as I do all of Kittencal's recipes! Her recipes never disappoint. Thanks for the recipe!
The only way my husband will eat steaks now. Delicious! I even had to run another copy of the recipe for the gal at our meat market after my husband raved about it.
Delicious!!! I used my homemade marinade for the 2 hours at room temp. Then fried them for 3 1/2 to 4 minutes each side. I like mine a little mooey. My stove is an absolute grease spattered mess though. Nothing like a little soap & water and it will be clean. Thanks for sharing your recipe. M
I don't know how to really rate this recipe. I've only grilled steaks myself, and had broiled in butter at Ruth Chris. I followed this recipe exactly, leaving the steak to come to room temp after seasoning. I used the Montreal Steak Seasoning as suggested. I snook a bite right after it came out of the skillet, and it tasted like country fried steak...good! After sitting for the recommended 5 minutes, I didn't think it tasted as good. I'm basing my review on how I think a steak should taste, so maybe my review is a bit low. Made for Zaar 123 Tag.
I doubled the recipe since there were 4 of us. OUTSTANDING results. I used the Montreal Steak seasonong, and omitted the salt. It was well enjoyed by all. Another keeper. Made for 1-2-3 hit wonders.
Yum! I made this as directed and it was simple and very good. Thanks once again for a keeper recipe Kitten. Made for 123 Tag.
Oh! first to rate a Kittencal recipe. Yippee. But seriously, another great recipe. Had to turn the heat down towards the end as getting a little to brown. Can,t wait to try with the montreal seasoning next time. Thank you