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    You are in: Home / Recipes / Kittencal's Parmesan Egg Noodles Recipe
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    Kittencal's Parmesan Egg Noodles

    Kittencal's Parmesan Egg Noodles. Photo by Lainey6605

    1/3 Photos of Kittencal's Parmesan Egg Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kittencalskitchen's Note:

    Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely

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    Units: US | Metric


    1. 1
      Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
    2. 2
      Heat the butter in a large skillet over medium-high heat.
    3. 3
      Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
    4. 4
      Add in the cooked noodles and toss to heat through.
    5. 5
      Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.
    6. 6
      Serve with more parmesan cheese.

    Ratings & Reviews:

    • on September 14, 2013


      Yum! These are so good. I made my own homemade egg noodles and this sauce took them over-the-top delicious. Thank you!

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    • on June 04, 2010



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    • on January 03, 2010


      Easy 5-stars! Served with baked chicken breasts and every one loved it. The next night we tried these same ingredients with sliced potatoes (instead of pasta). Turned out great! We used 5-6 medium potatoes sliced, boiled them until soft but firm, and then added them in place of pasta, used only 1/4 tsp red pepper, and sprinkled with just a little parmesan cheese instead of the full 1/3-1/2 cup. Thanks so much for sharing, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Kittencal's Parmesan Egg Noodles

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.4
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 11.8 g
    Cholesterol 95.8 mg
    Sodium 250.7 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 2.2 g
    Sugars 1.5 g
    Protein 11.9 g

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