21 Reviews

I made this recipe and just have to say Great! Kittencal you have done it again. I enjoy all of your recipes that I try. Thank you

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Lorrainz April 22, 2012

I thought I had reviewed this. But I hadn't. I use this recipe every time I have fresh asparagus.
It is so good!. And It is not labor intensive. The smaller the asparagus, the tastiest because it is so melt in your mouth good!

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Montana Heart Song February 27, 2012

AWESOME! You never fail me Kittencal! Did I mention this was Awesome?! LOL

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Heartspell February 25, 2012

Perfection. Forgot to add the parmesan cheese, but we gobbled these up anyway. Made for Zaar Cookbook Tag.

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KateL June 25, 2011

Kittencal, Is there any recipe of yours that isn't fantastic?? ;o) LOVE this asparagus! It was very hard to share this dish with my family as I wanted to keep it all to myself. Very yummy! Can't wait to make it again! Thanks for a great recipe!

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CrysDanMom March 21, 2011

This is simple, but delicious. Lots of spice and flavor! Thanks very much!

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jnpj July 11, 2010

I honestly think one can never go wrong with this extraordinary lady's recipes, and this is definatly one of them. I love fresh asparagus and the garilic gives it a great flavour, I wouldn't change a thing one this recipe, its perfect just the way it is. Thanks Kittencal for another fantastic and easy recipe.

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Mia #3 March 29, 2010

What a simple way to fix an old friend! I love asparagus! I also love a new way to make it, and this is super easy! The Parmesan adds just a hint of flavor, and the chili flakes add just a hint of spice. Thank you so much Kitten for another winner! Made for Go for the Green event at KK's new site!

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FLUFFSTER March 27, 2010

Wow. This is just sooooo good! The asparagus is cooked but still so crisp and delicious. I think I'll add a little more red pepper next time. This is one dish I know I'll never have leftovers!

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Chocolatl March 22, 2010

I so love asparagus anyway you can get it, but mercy this stuff is the bomb!!! I really like how fast and easy this was to make, I was able to have al dente asparagus and not mushy overcooked stuff. The garlic and pepper flakes only added to to an already great vegetable. Thank You Kitz for another supurb recipe. Made for Going Green event at KittencalsKitchen.com.

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Chabear01 March 18, 2010
Kittencal's Pan-Fried Asparagus