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    You are in: Home / Recipes / Kittencal's Pan-Fried Asparagus Recipe
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    Kittencal's Pan-Fried Asparagus

    Kittencal's Pan-Fried Asparagus. Photo by KateL

    1/5 Photos of Kittencal's Pan-Fried Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Kittencalskitchen's Note:

    I like to make this as soon as asparagus season roles around ---try not to purchase thick asparagus as it tends to be tough, you may adjust the garlic amount to taste, I have left the chili flakes as optional I like to add them in for heat :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet melt butter with oil over medium heat.
    2. 2
      Add in kosher salt, garlic and crushed chili flakes (if using) cook stirring for about 1 minute (do not brown the garlic).
    3. 3
      Add in asparagus and cook for about 8-10 minutes turning the spears to ensure even cooking.
    4. 4
      Season with freshly ground black pepper.
    5. 5
      Sprinkle with Parmesan cheese.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 22, 2012

      55

      I made this recipe and just have to say Great! Kittencal you have done it again. I enjoy all of your recipes that I try. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2012

      55

      I thought I had reviewed this. But I hadn't. I use this recipe every time I have fresh asparagus.
      It is so good!. And It is not labor intensive. The smaller the asparagus, the tastiest because it is so melt in your mouth good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2012

      55

      AWESOME! You never fail me Kittencal! Did I mention this was Awesome?! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Kittencal's Pan-Fried Asparagus

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 165
    86%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.2 g
    41%
    Cholesterol 30.5 mg
    10%
    Sodium 322.5 mg
    13%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    8%
    Protein 2.9 g
    5%

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