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    You are in: Home / Recipes / Kittencal's Oven-Baked Brown Rice Recipe
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    Kittencal's Oven-Baked Brown Rice

    Kittencal's Oven-Baked Brown Rice. Photo by Marianne5

    1/5 Photos of Kittencal's Oven-Baked Brown Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Kittencalskitchen's Note:

    If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce the salt slightly, for extra heat add in some cayenne pepper --- I also like to add in a few small bay leaves for added flavor ---- the recipe may be reduced to half, for vegetarian use vegetable broth or water and olive oil in place of butter --- this may also be made without the onion and garlic, see note on bottom.

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    Units: US | Metric


    1. 1
      Set oven to 375 degrees F.
    2. 2
      Set oven to second-lowest rack (or middle rack).
    3. 3
      Grease a Dutch oven (use one that has a tight-fitting lid).
    4. 4
      Heat 3 tablespoons butter in the Dutch oven over medium heat; add in brown rice, onion, garlic and coarse black pepper and cook stirring constantly for about 3 minutes.
    5. 5
      Add in broth and seasoned salt; bring just to a boil stirring with a spoon; remove from heat then carefully transfer to prepared casserole dish.
    6. 6
      Cover with a lid or foil.
    7. 7
      Bake for about 1 hour or until rice is tender.
    8. 8
      Fluff with a fork.
    9. 9
      **NOTE** to make omitting the onion and garlic; place the rice in a casserole dish with the salt.
    10. 10
      On top of the stove heat the broth or water with butter or oil until very hot, then pour over the rice; mix with a spoon.
    11. 11
      Cover with foil or a lid and bake for about 1 hour or until desired texture.

    Ratings & Reviews:

    • on March 21, 2014


      I have never been a person to like brown rice but this changed my mind. I loved it! I made 1/2 of the recipe and it turned out perfect!

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    • on February 06, 2014

      Loved this:) I cut recipe in half- should have made the full amount because we could have eaten every bit!! I had Swanson Thai flavor chicken broth in the cupboard so I used that. Thanks Kittencal- this will be a regular recipe here!

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    • on June 09, 2012


      Kittencal hits another home run! This simple recipe is my new go to for brown rice. It actually is a Pilaf recipe. I was worried about the scarcity of water, but it turned out perfectly, light, fluffy, and flavorsome. I used a Corningware casserole dish. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Kittencal's Oven-Baked Brown Rice

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.4 g
    Cholesterol 11.4 mg
    Sodium 88.8 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 2.7 g
    Sugars 1.3 g
    Protein 8.8 g

    The following items or measurements are not included:

    seasoning salt

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