164 Reviews

anything fried is good.

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timhammond May 11, 2011

We love these. The only problem is getting them to the table. It's hard not to keep eating them all up while cooking the batches. Thanks for a great recipe!

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ilovetherapydogs August 07, 2010

Just made w/fresh seasonal Vidalia onion - did add a little "Simply Potatos" hash browns - they crisped nicely - so glad the FIRST Vidalias of the season are now out

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Momma's Best May 06, 2010

I made these over the weekend. I yielded about 15. By the time it came to serve them, I had three left! OMG!!! Addicting and fabulous. Followed the recipe EXACTLY as written. Kitten, you are amazing. Thank you for yet ANOTHER magical recipe.

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Josie #5 February 08, 2010

Wow these were amazing . We couldnt stop eating these. Thanks x

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Wild Thyme Flour December 30, 2009

Absolutely delicious!! Definitely a new favorite. Just as good out of the freezer as out of the pan.

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Alekazamo September 15, 2009

We made these with steaks and cauliflower for dinner and they were delish! My husband tried to get me to use olive oil, but I told him we ought not mess around with Kittencal's detailed instructions - and thank goodness we didn't! These were definitely fantastic - I would love to find a way to lighten them up though, maybe using a light cooking spray instead of oil? Anyway - great recipe!!

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ramartin42 August 24, 2009

As usual another fabulous recipe. I made some for my daughter and her husband. When I asked how they liked them she told me she loved them but didn't know if he did. Then she confessed, she had eaten them all so he didn't get a taste. lol. I'm doubling the recipe today.

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spoolbaby2 June 07, 2009

very good everyone loved. left me with a tad bit of bad breath after wards, I may try frying the onions for just one or two minutes before adding to the batter next time. This makes an excellent side to fish.

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Sakeenah May 23, 2009

I thought my DS14 was going to come right out of his skin when he took his first bite of these wonderful latkes last night! LOL. When he finally stopped raving on and on about how very good they were, I asked him what he wanted to rate them. In a very passionate voice (one that's also changing with his age) he says, FIVE HUNDRED and SIXTY-FIVE!!! And if that weren't enough...hubby comes home from a late meeting and I make a fresh round of latkes. He proceeds to go on and on at about the same rate as son had done and firmly "suggests" that I will be cooking more of these wonderful gems in the near future! (-: Made for ZWT 5. Could have been easier or yummier.

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A Good Thing May 18, 2009
Kittencal's Onion Patties/Latkes