Kittencal's Onion Gravy

"I have a family of onion-lovers so I always double the recipe, this gravy has tons of flavor, if you love onions then then you will love this! If you want a dark richer gravy then omit the water and use 1 cup consomme. This is delicious served with a pork roast and mashed taters or over fries, do not add in any extra salt until end of cooking :)"
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Rita1652 photo by Rita1652
Ready In:
35mins
Ingredients:
10
Serves:
3-4
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ingredients

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directions

  • In a large skillet heat the butter over medium heat, add in sliced onions with sugar; saute for about 20-22 minutes or until the onions are softened and lightly browned.
  • Add in the flour and cook/whisk stirring for about 1 minute.
  • Add/stir in water, beef broth, consomme Worcestershire sauce and black pepper; simmer stirring and scraping up the browned bits, until the gravy is slightly thickened (about 8-10 minutes).
  • Season with more black pepper and add in salt if desired.
  • Adjust the Worcestershire sauce to taste.

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Reviews

  1. This is pretty good. I do omit the sugar, cornstarch in place of flour & I cut way back on the Worcestershire sauce. Thanks.
     
  2. This is so full of flavor!! It is really very good and easy to make Kittencal. I used 2 tablespoons of Worcestershire sauce. I think I will use just 1 tablespoon the next time. Other then that I would not change a thing. Made for 1-2-3 Hit Wonders 2007 game
     
  3. Great recipe! The gravy turned out wonderful. I personally thought it was a little sweet, so I will probably omit the sugar next time, but my husband loved it! Great recipe!
     
  4. Excellent gravy. I used it over hamburg steaks and mashed garlic potatoes. Used just one clove garlic and the worcestershire sauce really added a nice flavor. Thanks for posting this wonderful recipe, Kit.
     
  5. I just never heard of garlic being an option. LOL! I most definitely used it. This was delish and the consistency was perfect. I did use home made turkey stock. Serve the gravy over sliced turkey breast!
     
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