Kittencal's Onion Gravy
photo by Linajjac
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 2 -3 large onions, thinly sliced
- 2 teaspoons sugar
- 1⁄3 cup butter
- 6 tablespoons flour
- 1⁄4 cup water
- 1 cup canned beef broth, undiluted (low-sodium is okay)
- 3⁄4 cup canned consomme, undiluted
- 2 -3 tablespoons Worcestershire sauce
- black pepper (lots of pepper!)
- salt (optional)
directions
- In a large skillet heat the butter over medium heat, add in sliced onions with sugar; saute for about 20-22 minutes or until the onions are softened and lightly browned.
- Add in the flour and cook/whisk stirring for about 1 minute.
- Add/stir in water, beef broth, consomme Worcestershire sauce and black pepper; simmer stirring and scraping up the browned bits, until the gravy is slightly thickened (about 8-10 minutes).
- Season with more black pepper and add in salt if desired.
- Adjust the Worcestershire sauce to taste.
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