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    You are in: Home / Recipes / Kittencal's Onion and Garlic Hamburgers/Burgers Recipe
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    Kittencal's Onion and Garlic Hamburgers/Burgers

    Average Rating:

    4 Total Reviews

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    • on May 16, 2012

    • on May 19, 2009

      Great burgers. Very moist and just the right amount of flavor. thanks Kitten

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    • on December 08, 2008

      Made these for Kittencal's Cookathon and it was loved by both myself and DH. Made exactly as written and served with crusty Italian buns, it did take a little planning and I only let it sit for 6 hours - next time might try overnight. We used the cayene pepper as we love spicy. Had to cook on the stove top as we've no grill here in our little apt. in Milan but was wonderful. Thanks so much Kit for posting and my love and prayers go out to you and your family

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    • on December 04, 2008

      An excellent and juicy burger with a perfect blend of flavors! I cut back the servings to 2 with no problems. I used my mortar and pestle to combine the McCormick's Seasoning and garlic. I also mixed in a little salt then added the worchestershire sauce, to make a paste. This blended really well with the burger and onion mixture. Since I don't like adding fillers to my burgers, I put them in the freezer for 15 minutes before grilling and they held together beautifully. Made for Kittencal's Cookathon, in memory of her dear husband John.

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    Nutritional Facts for Kittencal's Onion and Garlic Hamburgers/Burgers

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.4
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 8.8 g
    Cholesterol 102.8 mg
    Sodium 156.0 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 28.3 g

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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