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Great burgers. Very moist and just the right amount of flavor. thanks Kitten
Made these for Kittencal's Cookathon and it was loved by both myself and DH. Made exactly as written and served with crusty Italian buns, it did take a little planning and I only let it sit for 6 hours - next time might try overnight. We used the cayene pepper as we love spicy. Had to cook on the stove top as we've no grill here in our little apt. in Milan but was wonderful. Thanks so much Kit for posting and my love and prayers go out to you and your family
An excellent and juicy burger with a perfect blend of flavors! I cut back the servings to 2 with no problems. I used my mortar and pestle to combine the McCormick's Seasoning and garlic. I also mixed in a little salt then added the worchestershire sauce, to make a paste. This blended really well with the burger and onion mixture. Since I don't like adding fillers to my burgers, I put them in the freezer for 15 minutes before grilling and they held together beautifully. Made for Kittencal's Cookathon, in memory of her dear husband John.