Kittencal's Old Fashioned Rice Pudding

READY IN: 1hr 5mins
Recipe by Kittencalrecipezazz

This recipe goes back over 20 years, it so rich and creamy and one of the best rice puddings!

Top Review by Chabear01

OMG Kitz you did it again!!! I always know when looking for a recipe if you have one in the catagory to make that first. I didn't have the Aborio Rice but did have Calrose Short Grain, No evaporated milk so substituted Heavy Cream which I pretty much always have a quart or two of... no raisins??? Used dried cranberries instead. Was a tad bit concerned since my old recipe of Rice Pudding was made with eggs... but figured what the heck you know what you are doing... so went with it. Am I ever glad I did, this is really a very nice rich, but not too rich pudding that will make a wonderful dessert with tonights meal and because I doubled it ( I do love rice pudding) I will have plenty for snacks and treats this week. Thank you for another Kittencal wonderful and delicious recipe!!!

Ingredients Nutrition

Directions

  1. In a large heavy-bottom saucepan, cook rice according to package.
  2. Drain any additional liquid; add the sugar, pinch of salt, half and half, evaporated milk and vanilla.
  3. Mix, and simmer on low heat for 20 minutes.
  4. In a small bowl, mix the water and cornstarch together until smooth; add to the rice mixture; simmer for 20 minutes longer.
  5. Let cool, add the raisins.
  6. enjoy!

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