Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
The filling is easy to make and is cooked in the microwave so no more burnt saucepan bottoms, of coarse you can still make it on top of the stove in a heavy-bottomed saucepan if so desired --- this recipe was developed using cream of coconut only not coconut cream (the two are different) coconut milk may be found in any major grocery store --- prep time includes chilling time but does not include making the pie crust --- plan ahead the pie filling needs to chill about 6 or more hours before topping with the whipped cream, --- you may use a 14-ounce can of coconut milk instead of a 398-ml can, if you cannot find a 14-ounce can use a size almost close to that amount or use 1-2/3 cups.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 8