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    You are in: Home / Recipes / Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake Recipe
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    Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

    Average Rating:

    65 Total Reviews

    Showing 61-65 of 65

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    • on May 06, 2005

      What an absolutely marvelous moist chocolate cake this is! it really does taste like an oreo cookie, so I sliced it in two, and filled it with your wonderful buttercream frosting recipe, instead of the streusel mix. WOW this is chocolate heaven! I can't believe how easy this is cake is to make, I just dumped all the ingredients into a huge bowl and then mixed it with my beaters, I was a bit concerned as the batter was very thin, but it baked out so high. This chocolate cake recipe is by far the best and easiest to make for me, there will never be another chocolate cake recipe, this one is the best! KITTENCAL, another winning recipe, thanks so much!

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    • on April 09, 2005

      Rich Rich Chocolate, we loved this cake, the streusel filling is so good you just keep digging for more. Easy to make! It was done in aboout 50 minutes and I topped it with confectioners sugar icing. Thanks for a great Recipe Kitten.

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    • on March 29, 2005

      I made the cake 4 times in 2 days. It was delicouse and very easy to put together. However I think it would be better to make this cake in a regular pan or a silicon bundt. It stuck to the pan every time, even when I buttered and floured the pan VERY well. The struesel filling is the best part!

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    • on November 01, 2004

      No doubt about it...This dark chocolate beauty is extra-yummie! Followed your easy directions, used the struesel filling, and *voila! The picture says it all! I sprinkled powdered sugar on top cause the cake stuck just a bit in the pan...Kinda made the top raggedy. I fixed 'er though! Lovely recipe, K, and I thank you so much for sharing! You're right, I will be making it again! Laudee

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    • on October 24, 2004

      MMMMmmmmm Yummy! My dh gives this cake 5*****'s! I wanted to make a bundt cake, but most used cake mixes, which I didn't have, so this fit the need. I also like it because it uses ingredients I almost always have onhand, and is quick and easy to put together. I followed the directions completely, including the streusal filling,,,but not the chips. The only change I might make to the cake is add a lite glaze, or serve with whip creme or ice cream. That is my dh's idea,,,I think it's fine as is...very moist and rich. I sat the baking timer for 60 minutes, but it was done in 38 min.,,,so you may need to adjust your baking time. I think my bundt pan is larger than some. I will be making this cake often, with and without the streusal. We loved the moist, brownie like taste...sure to please a chocoholic :).. Thanks, Carol!!

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    Nutritional Facts for Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 467.2
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 2.1 g
    Cholesterol 46.5 mg
    Sodium 367.0 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 1.5 g
    Sugars 36.0 g
    Protein 5.1 g

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