Yummy! Very moist and flavorful chicken! Everyone raved and stuffed themselves. Served with Mashed Taters and Green Beans.
This was so good that we made it two nights in a row! Super easy and incredibly moist. Thanks for a keeper!
We really liked this, but made a couple of minute changes. I left out the minced garlic, just adding in the amount of garlic powder suggested in the recipe. Didn't have any regular bread crumbs, so I used only panko bread crumbs (I absolutely recommend this--gives it a bit extra crunch) and I used that parmesan in the can because I didn't have enough fresh parmesan, which seemed to work out fine. I made mine in the microwave because it was faster, but I have a special heat lamp in my microwave that when used with a special skillet that came with the microwave makes the crust crispy. If you don't have that, I probably wouldn't cook it in the microwave. It was slightly overcooked (totally my fault for starting with frozen breasts and trying to thaw them in the microwave) but even then it was pretty awesome. I kept sneaking the little crunchies that had fallen off of the chicken...they were ALMOST better than the chicken ;-) Thanks Kittencal for this recipe, we'll definitely be using this one again and again!
This was really good and both my wife and I clamored for more when it was done. It was a little strong on the garlic for our three little ones but will be absolutely perfect with it toned down just a little. The chicken was so soft and juicy I didn't even need a knife to cut it. Definitely a keeper.
Wow! My husband and son said it was the best chicken I had ever made! (thanks to you...of course) I cut my chicken breasts into smaller strips and made into tenders. Smaller pieces = more delicious coating. I also baked on a rack over top a cookie sheet and the texture was perfect! I have requests for this again tonight for dinner. (this NEVER happens...) Thanks for a wonderful recipe.
I cooked 3 breasts for 35 minutes, got the other courses to my meal ready (which is no small deal being 9 months pregnant and having a 16 mo. old running around), only to find that my chicken was still COMPLETELY RAW. The outside hadn't even baked. The breasts were *not* large at all, and my oven works perfectly fine. I am terribly upset. Now I have everything ready for dinner with the exception of dinner itself.
I made this with regular old boneless skinless chicken breasts and they were thick, chewy and dense. I probably should have pounded them out a bit prior to cooking. Additionally, the cheese combined with the garlic just made the chicken tangy, it wasnt very flavorful or garlicky and dare I say it needed salt. I think this would be great as the breasts for chicken parm or some other such dish but standalone I found them a bit too tangy and kinda sour tasting without much other flavor.
This smelled delicious while baking, and the chicken came out moist and garlicky (I love garlic). But I followed the recipe exactly (for once), and it came out too salty. My hubby the salt-lover ate all his, but my kids and I couldn't finish ours even after scraping off the breading. After going through the reviews, I didn't see anybody else mention that, so I'm wondering if I did something wrong without realizing it. I used salted butter, or maybe there was more salt in my breadcrumbs than usual, I'm not sure. I'll try this again and omit the salt from the butter-garlic mixture and see if I have better results, will update my review then. I do love everything else about this recipe, so will definitely give it another shot.
I thought this was pretty good, didn't love it and husband said it was only ok. I followed recipe exactly...just not our cup of tea I guess. Suprised me, it was not a full of flavor as I thought it would be. A little soggy on the bottom where it sat in the baking dish.
this really didn't have much flavor. very moist, though. cooked it for a get together based on all of the reviews, and was extremely dissapointed. none of my guests were wowed. wouldn't make this again.