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    You are in: Home / Recipes / Kittencal's Milk-Soaked Grilled Corn on the Cob Recipe
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    Kittencal's Milk-Soaked Grilled Corn on the Cob

    Kittencal's Milk-Soaked Grilled Corn on the Cob. Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Kittencalskitchen's Note:

    Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my Kittencal's Milk Boiled Corn on the Cob

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    Units: US | Metric

    • 6 ears corn, husks and silks removed (or use as many as you like that will fit into the pan)
    • 1 quart milk (can use half milk and water)
    • butter, softened
    • salt and pepper


    1. 1
      Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
    2. 2
      Pour the milk over the corn.
    3. 3
      Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
    4. 4
      Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
    5. 5
      Brush each cob generously with soft butter, the season with salt and pepper.
    6. 6
      Wrap each cob tightly in a piece of foil.
    7. 7
      Grill or about 30 minutes on medium-high turning occasionally.

    Ratings & Reviews:

    • on September 01, 2010


      wow, this was a great way to plump up those corn kernels. The corn was tender and so yummy. Thanks for this great technique!...Gina

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    • on August 08, 2010


      Wonderful way to make corn-on-the cob when you don't want to heat up the kitchen by boiling water. You couldn't find an easier method either. The milk makes the corn nice and tender. I used seasoning salt in place of the S&P. Delicious Carol.
      Made for Grilling Tag in KK"s forum.

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    • on July 19, 2010

      I really enjoyed the corn this way, although I must admit I didn't follow directions very well. I was in a hurry, so soaked the corn in milk about an hour, then boiled in water for 10 minutes, then in the milk for about 4 minutes. Then I took it and threw it on the grill for about 8 minutes. It got a nice char and was really flavorful! Thanks! Made for your Grilling game at Kittencal's Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Kittencal's Milk-Soaked Grilled Corn on the Cob

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.5
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 3.9 g
    Cholesterol 22.7 mg
    Sodium 99.7 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 3.3 g
    Sugars 3.7 g
    Protein 9.2 g

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