Delicious! Very moist. you can't go wrong with a kittencal recipe
Just okay.....taste just like it does in regular water.
I have recently quit eating sugar so I made the recipe without it last nite it was sill the best corn I ever had!!!!! Thank You!!!!
Made this for the first time last night. I made 6 ears and my son ate 4. It was excellent. I did add a bit of salt to mine after cooking but only b/c I like the sweet salty taste.
This was a great recipe. I used some frozen corn. I was hoping that this recipe would make the corn taste more creamy (it did!!) . The corn almost tasted fresh. I was really impressed. My husband also liked the corn (he is not crazy about veggies). Thanks :)
Turned out beautifully! Tender and crisp and juicy all at the same time!
Corn on the cob is always one of those foods that I always forget the instructions for. (I KNOW I KNOW, oober easy!!) I "MMM'd" so loud the dog stop chewing her bone to see what I had. LOL, thanks yet AGAIN for another keeper Kittencal.
Oh, Kitten! I've been wanting to try this recipe for a long time. We just had it for dinner, and it's fantastic. I used 1 1/4 cups of half-and-half, plus the butter and sugar. It's super tender and sweet. Made for ZWT5, Hell's Kitchen Angels.
This was the best corn on the cob I have ever had!!! Would give 10 stars if there were 10 to post. I didn't have the whipping cream.( but maybe next time) DH looked in the pot and gave me the look, lol. Wondered what I had going on. lol. I simmered with the lid on for about 8 minutes, removed from heat, then let it sit for a couple more. Was ABSOLUTLEY the best corn on cob we have ever had!! DH also gives this one 10 stars too!! Thanks Kitten, for another great recipe!!!....carmen
We have barbecued corn every summer for as long as I can remember because I don't care for boiled corn. But I tried this recipe just to see if corn could be boiled successfully. The answer is "Yes it can!" I think the combination of ingredients plus the admonition to not overcook the corn are the most important details. We still like it barbecued too, but this is a nice alternative. Thank you very much!