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    You are in: Home / Recipes / Kittencal's Milk Boiled Corn on the Cob Recipe
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    Kittencal's Milk Boiled Corn on the Cob

    Kittencal's Milk Boiled Corn on the Cob. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kittencalskitchen's Note:

    A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough

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    Units: US | Metric

    • 6 -8 ears corn, husks and silk removed
    • water
    • 1 cup milk
    • 1/4 cup whipping cream, unwhipped (or use 1-1/4 cups milk)
    • 1/3 cup sugar (can use more sugar)
    • 1/4 cup butter (optional, add to the water)


    1. 1
      Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
    2. 2
      Add in the cream, milk, sugar and butter.
    3. 3
      Bring to a boil, then add in the corn cobs.
    4. 4
      Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
    5. 5
      Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
    6. 6
      Serve with butter and salt to taste.
    7. 7

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 08, 2010


      Just okay.....taste just like it does in regular water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011


      Made this for the first time last night. I made 6 ears and my son ate 4. It was excellent. I did add a bit of salt to mine after cooking but only b/c I like the sweet salty taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2010


      Delicious! Very moist. you can't go wrong with a kittencal recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (106)


    Nutritional Facts for Kittencal's Milk Boiled Corn on the Cob

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.2
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 8.3 g
    Cholesterol 39.6 mg
    Sodium 92.5 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 2.8 g
    Sugars 16.4 g
    Protein 5.6 g

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