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Prep Time:
Cook Time:
5 mins
10 mins
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough
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Servings:
Units: US | Metric
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Serving Size: 1 (142 g)
Servings Per Recipe: 6
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