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    You are in: Home / Recipes / Kittencal's Mexi Ground Beef and Rice Recipe
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    Kittencal's Mexi Ground Beef and Rice

    Kittencal's Mexi Ground Beef and Rice. Photo by BKBroiler

    1/2 Photos of Kittencal's Mexi Ground Beef and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kittencalskitchen's Note:

    This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can't promise the same results using another kind of rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
    2. 2
      Mix in the taco seasoning mix until combined.
    3. 3
      Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
    4. 4
      Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.

    Ratings & Reviews:

    • on November 18, 2012

      55

      Very yummy. I used my homemade taco seasoning instead of the store-bought packet and reduced the crushed red pepper to 1/2 tsp. I also subbed corn for the olives. Thanks for the terrific recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      This was a 5 in my book. For my husband a 4. We chose to use brown rice, so be sure to add extra liquid if you use brown rice and adjust the cook time. We had to add 1c. water extra and at least a half hour. It took forever for the brown rice to soften. Even so...absolutely loved the flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      45

      This was really easy and really great. I used the peppers I had on hand, a red, green chile, and a jalepeno. I also garnished with chedder cheese and sour cream. This would be great with corn tortillas or corn chips. I will make this one again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Kittencal's Mexi Ground Beef and Rice

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 217
    45%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.6 g
    38%
    Cholesterol 77.1 mg
    25%
    Sodium 922.2 mg
    38%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.1 g
    24%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    seasoning salt

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