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Showing 1-3 of 3
on January 14, 2009
I think this is a great as you lock the flavour in and I will use this method but will add a couple of pats of butter to each ear before freezing them because you can then re-heat (grill, microwave etc.) with the butter already on.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 18, 2011
Did 20 ears, they come out nice and fresh and crisp tasting. Frozen is never as good as FRESH from the market, but these come out pretty close. A very simple easy way to freeze them. I would easily do this again. I really enjoy the sweet white corn and it isn't always available during the winter months. I got 10/$1.00 at the Farmers Market, so how could I not get some to freeze. I actually did this last year and forgot to submit a review. I just did this years and can't wait for mid winter sweet white corn.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Diana #2
on December 09, 2008
This was very good. Of course nothing compares to fresh, but this comes darn close. I put these cobs up in September, and have just now tried them. This is much better than my previous method. I served it with Basil Butter. Thanks again Kitten!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (129 g)
Servings Per Recipe: 10