4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I think this is a great as you lock the flavour in and I will use this method but will add a couple of pats of butter to each ear before freezing them because you can then re-heat (grill, microwave etc.) with the butter already on.

2 people found this helpful. Was it helpful to you? [Yes] [No]
The Flying Scotsman January 14, 2009

Got a bunch of sweet corn and didn't want it to go to waste so I used your recipe to freeze it. It was a bunch of work but I know it's worth it when the corn was free and in the coming months when the sweet corn is not fresh. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
drinkmore July 23, 2014

Did 20 ears, they come out nice and fresh and crisp tasting. Frozen is never as good as FRESH from the market, but these come out pretty close. A very simple easy way to freeze them. I would easily do this again. I really enjoy the sweet white corn and it isn't always available during the winter months. I got 10/$1.00 at the Farmers Market, so how could I not get some to freeze. I actually did this last year and forgot to submit a review. I just did this years and can't wait for mid winter sweet white corn.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SarasotaCook September 18, 2011

This was very good. Of course nothing compares to fresh, but this comes darn close. I put these cobs up in September, and have just now tried them. This is much better than my previous method. I served it with Basil Butter. Thanks again Kitten!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Diana #2 December 09, 2008
Kittencal's Method for Freezing Corn on the Cob