5 Reviews

Once again Kittencal you've come to my rescue - thank you for making this so simple even I could do it :)

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Gagoo June 13, 2011

Clarified butter has become a staple in my kitchen since I started making a lot of Julia Child recipes. Thanks for posting the technique here!

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jenpalombi January 23, 2011

I've tried making clarified butter before, but I've ended up wasting most of my butter. This recipe taught me that patience is the key. I melted the butter over low heat, and I didn't stir. I skimmed the foam off after all of the butter had melted. I used all unsalted butter. I used the butter for Shrimp Scampi and Real Red Lobster Cheese Biscuits. I truly think it made all the difference in the recipes. Thanks for more perfection Kitten!

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ColCadsMom October 08, 2007

Made this a while back, forgot to review.... nothing much to say except it's perfect........ thanks kittencal

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nita 284904 southern girl June 07, 2007
Kittencal's Method for Clarified Butter