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    You are in: Home / Recipes / Kittencal's Method for Clarified Butter Recipe
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    Kittencal's Method for Clarified Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 13, 2011

      Once again Kittencal you've come to my rescue - thank you for making this so simple even I could do it :)

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    • on January 23, 2011

      Clarified butter has become a staple in my kitchen since I started making a lot of Julia Child recipes. Thanks for posting the technique here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      AWESOME! Thanks KC!

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    • on October 08, 2007

      I've tried making clarified butter before, but I've ended up wasting most of my butter. This recipe taught me that patience is the key. I melted the butter over low heat, and I didn't stir. I skimmed the foam off after all of the butter had melted. I used all unsalted butter. I used the butter for Shrimp Scampi and Real Red Lobster Cheese Biscuits. I truly think it made all the difference in the recipes. Thanks for more perfection Kitten!

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    • on June 07, 2007

      Made this a while back, forgot to review.... nothing much to say except it's perfect........ thanks kittencal

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    Nutritional Facts for Kittencal's Method for Clarified Butter

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2170.1
     
    Calories from Fat 2209
    10%
    Total Fat 245.4 g
    377%
    Saturated Fat 155.4 g
    777%
    Cholesterol 650.7 mg
    216%
    Sodium 1097.1 mg
    45%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.5 g
    5%

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