Once again Kittencal you've come to my rescue - thank you for making this so simple even I could do it :)
Clarified butter has become a staple in my kitchen since I started making a lot of Julia Child recipes. Thanks for posting the technique here!
AWESOME! Thanks KC!
I've tried making clarified butter before, but I've ended up wasting most of my butter. This recipe taught me that patience is the key. I melted the butter over low heat, and I didn't stir. I skimmed the foam off after all of the butter had melted. I used all unsalted butter. I used the butter for Shrimp Scampi and Real Red Lobster Cheese Biscuits. I truly think it made all the difference in the recipes. Thanks for more perfection Kitten!
Made this a while back, forgot to review.... nothing much to say except it's perfect........ thanks kittencal