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    You are in: Home / Recipes / Kittencal's Method for Clarified Butter Recipe
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    Kittencal's Method for Clarified Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    Just wanted to share the method that I use for clarifed butter...why all the extra work to remove the solids from the butter? Simply stated, clarified butter burns less readily because the milk solids are removed during the clarifying process. Also, you can store your clarified butter longer than regular butter. If you don't want "blackened" potato pancakes, you will want to make the effort to cook them in clarified butter, it is wonderful for cooking! You can refrigerate clarified butter for up to 2 weeks, or freeze it for up to 2 months. 2 pounds of regular butter should yield about 3 cups clarified butter, once you cook with this, you will never want to be without it, and it's so easy to make too! It is best however to use all unsalted butter.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut the butter into pieces.
    2. 2
      Place in a medium-size saucepan over low heat.
    3. 3
      Use a ladle to skim off the foam that rises to the top of the butter, taking care to leave the clear yellow butter in the saucepan.
    4. 4
      Remove from heat, and let cool slightly, then carefully strain through a fine sieve into a clean glass jar/container.
    5. 5
      Make sure you leave the milky residue in the bottom of the saucepan, try not to pour it into the glass container, discard it.
    6. 6
      Cool to room temperature, and store covered in refrigerator for up to 2 weeks.

    Ratings & Reviews:

    • on June 13, 2011

      55

      Once again Kittencal you've come to my rescue - thank you for making this so simple even I could do it :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      55

      Clarified butter has become a staple in my kitchen since I started making a lot of Julia Child recipes. Thanks for posting the technique here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      AWESOME! Thanks KC!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kittencal's Method for Clarified Butter

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2170.1
     
    Calories from Fat 2209
    10%
    Total Fat 245.4 g
    377%
    Saturated Fat 155.4 g
    777%
    Cholesterol 650.7 mg
    216%
    Sodium 1097.1 mg
    45%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.5 g
    5%

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