Great recipe. Thanks for posting.
Perfectly delicious. I used a beef/pork/veal combo as I always do in my meatballs. This was actually very quick to put together! Thanks for another great recipe Kitten!
Everyone loved it, the kids, the neighbors, everyone!
Amazing. Made with Kittencal's Italian Melt-In-Your-Mouth Meatballs. Thank you!
Nice sandwich. I made as directed and made 20 meatballs. Mine cooked in exactly 25 minutes. Made for The Best of 2008 Cookbook Swap. Thank Kittencal.
Fabulous! I made these for 20 people Monday Night Football and they were a huge hit. Now I'm taking them for NASCAR weekend because I can have everything ready before we leave and I know they'll travel well. Thanks Kittencal.
wahoo!!! another recipe to use with your melt-in-your-mouth parm meatballs!! i used 5 sesame seed hoagies that i scooped bread out of a spread your butter mixture in. then i used toothpicks to keep them open while baking. when i make your meatballs, i always make them miniture, so they worked out perfectly in the subs (easy to eat). i used provolone slices instead of mozzarella. next time i think i'll broil the subs for a sec after adding the cheese so it gets all gooey! ;) will be making this many more times, this is a keeper! thank, kitten!
Kit these are excellant meatball sandwiches. We loved the meatballs, they were moist, tender and delish, very quick and easy to make. The garlic bread and melted mozzarella are a lovely addition to the sandwich . My dh & neighbors & I all enjoyed it very much. Both couples went home with your tasty recipe. Thank you so much for sharing another Winner!
I made these for a football watching party last year, and forgot to review the recipe! My son asked me to make these for his birthday, and that's when I discovered I hadn't left a 5 star review yet. These are absolutely the best! Thanks for a great recipe.
Great recipe. Thanks!