Kittencal's Matzo Ball Soup
photo by FrenchBunny
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 cups low sodium chicken broth (homemade or canned)
- 1 1⁄2 cups frozen carrots, coins (or use fresh carrots peeled and thinly sliced)
- 1 -2 teaspoon fresh ground black pepper
-
MATZO BALLS
- 4 large eggs
- 1⁄4 cup vegetable oil (or use Canola oil)
- 1 cup matzo meal (no substitutes use only matzo meal)
- 1 3⁄4 teaspoons baking powder (can use 2 teaspoons if desired)
- 1 teaspoon salt (can use kosher salt)
- 1 teaspoon garlic powder (if not a garlic-lover then omit)
- 1⁄2 - 1 teaspoon fresh ground black pepper
directions
- For the matzo balls;.in a small or medium size bowl whisk eggs with the oil together until well blended.
- In a medium bowl combine the matzo meal with baking powder, salt, garlic powder and black pepper.
- Add in the egg/oil mixture; mix lightly until combined (do not over mix).
- Cover and refrigerate for a minimum of 1 hour or longer.
- Using lightly greased hands shape the mixture into about 1-1/2-inch balls.
- Place the balls onto a plate.
- Bring the chicken broth to a simmer then add in carrots.
- Carefully drop the balls into simmering broth a few at a time (make certain the broth is simmering when you drop in the balls).
- When all the balls are in the broth reduce heat to low; cover and simmer for about 30-35 minutes or until the balls are soft and tender (the balls with almost double in size when cooking in the broth).
- Season the broth with black pepper.
- Ladle the broth and matzo balls into bowls and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Your my favorite chef Kitten and you know it. You never let me down. First time making this kind of soup and it was real easy. I made your recipe of the homemade chicken broth and once this was made the rest was so easy and quick. I had used up my carrots in the broth and didn't have fresh ones to put in the soup. The flavor was out of this world for the balls. I made the balls a little smaller and put two in the bowl. Next time I will have to strain my broth twice I think to get it a bit more clearer. Thanks for sharing Kitten...your the best.
-
Enjoyed by my family! I used Campbell's chicken broth, fresh carrots and added half a large onion, simmered the broth until carrots were tender crisp. I prepared half the amount of ingredients for the matzo balls and only 1/2 teaspoon of baking powder, did not add the garlic; the dough was quite thick. After it rested in the fridge it was very easy to form into balls. A very quick and easy matzo ball soup!